Weekly Menu at a Glance

Menu Starting November 21, 2022
PK / JK / SK AM Snack and Meal PK AM snack will also include a fruit PK PM lunch will also include vegetable crudité All Entree's are served with Fresh Vegetables
Monday	Tuesday	Wednesday	Thursday	Friday
Assorted Fresh Baked Muffins Pasta Alfredo with Roasted Veggies & Garlic Bread Caramel Pudding Cup PK - Crackers and Veggie Sticks	Apple Sauce and Crackers Chicken Soulvaki with Lemon Herbed Rice and Roasted Veggies Fresh Cut Fruit PK - Mini Pretzels and Cheese	Mini Croissant Beef Stroganoff with Buttered Noodles and Vegetables Fun Fetti Cake PK - Tortilla Chips and Salsa	Cheddar Cheese Scones Baked Chicken Tenders with Wedges Fresh Cut Fruit PK - Veggie Sticks with Dip & Granola Bar	Breakfast Cereal & Milk Classic Cheese Pizza; Classic cheese pizza with our pizza sauce and mozzarella cheese Vanilla Cheese Cake PK - MIni Bagel with Cream Cheese and Fruit
Morning Snack
Monday	Tuesday	Wednesday	Thursday	Friday
Assorted Fresh Baked Muffins Oatmeal Bar	Assorted Fresh Baked Muffins Crustless Vegetarian Quiche	Assorted Fresh Baked Muffins Mini Croissant	Assorted Fresh Baked Muffins Cheddar Cheese Scones	Assorted Fresh Baked Muffins Potato Egg Cup
Culinary Table All Entree's are served with Fresh Vegetables
Monday	Tuesday	Wednesday	Thursday	Friday
Pasta Alfredo with Roasted Veggies & Garlic Bread	Chicken Soulvaki with Lemon Herbed Rice and Roasted Veggies Spinach and Feta Spanikopita with Lemon Herb Rice, Vegetables and Tzatiki	Beef Stroganoff with Buttered Noodles and Vegetables Mushroom Stroganoff with Buttered Noodles and Vegetables	Baked Chicken Tenders with Wedges Vegetarian Chicken Tenders with Potato Wedges	Poutine Bar; Baked Wedges with Cheese with Gravy or Queso Sauce Classic Cheese Pizza; Classic cheese pizza with our pizza sauce and mozzarella cheese Traditional Pepperoni Pizza; Classic pepperoni pizza with our pizza sauce and mozzarella cheese
Chef Diana's Made from Scratch Feature Station
Monday	Tuesday	Wednesday	Thursday	Friday
Steak Fajitas Mexican Rice Bowl	Cubano Sandwich, Chimichuri Pork, sliced Ham, Cheese, Pickles, Mustard	Buffalo Chicken Quinoa Bowl	Philly Steak Panini with Swiss Cheese, Peppers and Onion
Fresh & Fast A mix of quick grab house-made salads, sandwiches, protein packs, milk-to-go, yogurt, and whole fresh fruit
Monday	Tuesday	Wednesday	Thursday	Friday
Daily Rotation of Freshly Made Sandwiches & Salads	Daily Rotation of Freshly Made Sandwiches & Salads	Daily Rotation of Freshly Made Sandwiches & Salads	Daily Rotation of Freshly Made Sandwiches & Salads	Daily Rotation of Freshly Made Sandwiches & Salads
Fruit & Dessert
Monday	Tuesday	Wednesday	Thursday	Friday
Daily Rotation of Fresh Cut Fruit & Dessert Cups	Daily Rotation of Fresh Cut Fruit & Dessert Cups	Daily Rotation of Fresh Cut Fruit & Dessert Cups	Daily Rotation of Fresh Cut Fruit & Dessert Cups	Daily Rotation of Fresh Cut Fruit & Dessert Cups
Lunch Beverage Options
Monday	Tuesday	Wednesday	Thursday	Friday
White Milk Chocolate Milk Apple Juice Orange Juice Wildberry Juice	White Milk Chocolate Milk Apple Juice Orange Juice Wildberry Juice	White Milk Chocolate Milk Apple Juice Orange Juice Wildberry Juice	White Milk Chocolate Milk Apple Juice Orange Juice Wildberry Juice	White Milk Chocolate Milk Apple Juice Orange Juice Wildberry Juice
Extended Day Snack
Monday	Tuesday	Wednesday	Thursday	Friday
Crackers and Veggie Sticks	Mini Pretzels with Cheese	Tortilla Chips & Salsa	Veggie Sticks with Dip & Granola Bar	Mini Bagel with Cream Cheese and Fruit

Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.